How Precise Does Your Eating Need to Be?
From IIFYM to mindful eating: how to choose the right amount of structure, when to revisit tracking, and what three levels of eating precision…
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Nutrition, training, and the general clown show of adult life. Research reviews, client stories, and practical ideas from Mike Beiter.
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From IIFYM to mindful eating: how to choose the right amount of structure, when to revisit tracking, and what three levels of eating precision…
Read the articleThe funny thing about progress is that once it starts working, you often stop noticing it. Something that would have been difficult six months ago becomes something you just do. You make a different decision,…
Read the articleLosing weight with GLP-1s isn’t exactly “easy.” For some, it may be easier than the alternative: dealing with constant thoughts about food and hunger, white-knuckling smaller portions, and restricting comfort…
Read the articleI wish people would quit treating October through December as a vacation from their health. It usually happens gradually. A busy weekend turns into a week without tracking. Workouts get squeezed out by…
Read the articleIt’s Saturday, September 26, and we’re into Week 4 of college football and Week 3 of the NFL season. The opening-weekend excitement is settling into a familiar routine: football on the screen, something on the…
Read the articleI stopped consuming social media more than two years ago. My peace of mind has improved dramatically. My clients still use it, though. So, through them, I maintain a small, involuntary subscription. They send…
Read the articleA longtime client of mine got married last weekend. We’ve worked together for 11 years. So naturally, with one of the biggest days of her life approaching, we did what the fitness industry tells every bride to…
Read the articleI believed strength training covered what mattered. Build muscle, get stronger, and everything else was optional. I spent a lot of time in rooms full of powerlifters and bodybuilders. In those rooms, that…
Read the articleFor years, a glass of red wine was seen as a health tonic. Most of us now know that's not quite accurate. Still, plenty of people drink. And a lot of them believe a moderate amount is fine. Maybe even good for…
Read the articleA client of mine had a rough summer. His nutrition got looser. Training became less consistent. He’d spent the previous couple of years losing a substantial amount of weight, and suddenly he seemed to be…
Read the articleOne of my clients’ moms recently texted me to say her son had been asked to play tight end for varsity. He's 15. She attached a video of him from his first varsity game, catching a pass and streaking down the…
Read the articleFasted cardio has been a fixture in the fitness world forever. The usual pitch is pretty simple: Wake up, don’t eat, go do cardio, and because you haven’t eaten anything yet, your body will be forced to burn…
Read the articleEvery week, I talk with people trying to improve their nutrition, training, sleep, and health while also dealing with jobs, children, travel, injuries, hormones, pets, and the general clown show of adult life.…
Read the articleOver the last eight weeks, I've heard some version of the same sentence from more than a dozen parents: "Summer is great, but we need the stability back." By August, the freedom of summer can start feeling a…
Read the articleIntroduction Some people exercise. Others see themselves as exercisers. That difference may help explain why one person repeatedly starts a routine, lasts three weeks, and promises to “get serious” again next…
Read the articleElectrolyte powder has somehow become a lifestyle. People mix it into giant water bottles before sitting at a desk, walking through Target, or completing a 40-minute workout in an air-conditioned gym. Social…
Read the articleLast week, I got two of those messages that coaches love to receive. Not because either person had discovered a secret, but because they had stopped looking for one. The first came from a former high school…
Read the articleAmerican adults eat roughly 16 grams of fiber per day, while common recommendations range from 25 to 38 grams. Depending on the person, that leaves another 9–22 grams to find somewhere between breakfast and…
Read the articleHoly crap, it’s August. My clients are already counting the days until their kids go back to school. My summer nights are ending a little earlier. The itch for sweater weather and college football is getting…
Read the articleA lesson in how modest research becomes a miracle before breakfast I went looking for one of the week’s most widely circulated nutrition stories. I found a small study about meal timing and cognitive tests…
Read the articleWeighted vests, micro-workouts, and the underrated skill of keeping exercise alive Lately, some of my best workouts have happened while I was mowing the lawn. I put on a weighted vest, start pushing the mower,…
Read the articleIntroduction Have you ever tried to cut back on sugar and felt surprisingly awful? Maybe your energy crashed. You became irritable. You thought about dessert constantly. By day three, the cookies in the pantry…
Read the articleIt is hot in Iowa right now. Not pleasant summer hot. Not “let’s eat dinner on the patio” hot. It is the kind of heat where stepping outside feels like being wrapped in a warm, wet towel. Temperature alone…
Read the articleAsk someone about their work ethic, and they will happily explain it. They show up early. Stay late. Push through. Never quit. Handle their business. Outwork the competition. Ask the same person about their…
Read the articleAlmost nobody follows national nutrition guidelines. In the United Kingdom, fewer than 0.1 percent of adults follow the government’s Eatwell Guide. In the United States, fewer than 5 percent of people meet…
Read the articleThis morning started like thousands of others. For some reason, I woke up with Good Charlotte's Girls Don't Like Boys stuck in my head. I have no idea why. It had probably been fifteen years since I'd heard…
Read the articleIntroduction Before a hard week, it would be nice if sleep worked like money in a savings account. You know a rough stretch is coming: travel, work deadlines, a newborn, a tournament weekend, night shifts,…
Read the articleAmerica turns 250 today. That number is almost too big to feel. Two and a half centuries of argument, invention, sacrifice, contradiction, repair, failure, progress, noise, work, and cooperation. A whole…
Read the articleA brief note from Mike: I’ve spent a lot of time creating for social media. Some of it has been useful. Social platforms can help people find ideas, recipes, coaching lessons, research reviews, and the…
Read the articleOne of the best parts of coaching for a long time is getting to see what fitness turns into after the novelty wears off. At the beginning, people usually come in with a goal. Lose weight. Get stronger. Feel…
Read the articleA client said something to me today that I hear in some version almost every week. Work is stressful. Home is stressful. There is no time to breathe. Food happens in the car, between meetings, or not at all.…
Read the articleIntroduction A few years ago, most people had never heard of GLP-1 medications. Now, names like Ozempic, Wegovy, Mounjaro, and Zepbound are part of everyday conversation. That shift happened fast. These…
Read the articleIntroduction “Damned if you do, damned if you don’t.” That is how some people at a higher weight feel when they think about GLP-1 medications for weight loss. They may feel judged for living in a bigger body.…
Read the articleMyKenzie is leaner than she has ever been. That part is easy to understand. Here is the part that makes people pause: She is also eating more than ever. That sounds fake if you have spent any time marinating…
Read the articleNine out of ten people choose the escalator when the stairs are right beside them. That little moment says a lot about human nature. We are not lazy. We are efficient. The brain is designed to conserve energy…
Read the articleThere are certain client updates that sound simple until you know the context. “Dan is the leanest he’s been since we started working together.” That is a good sentence by itself. Clear. Satisfying. Easy to…
Read the articleIntroduction For years, the conversation around social media has mostly focused on kids. That makes sense. Children and teenagers are still forming their identities, learning emotional regulation, building…
Read the articleWe tend to think of aging as something that happens mostly because of time. Another birthday passes. Another year gets added to the story. The body changes, energy shifts, recovery takes a little more…
Read the articleQuinoa Salad: A Quick and Healthy Meal Ingredients 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 cup cherry tomatoes, halved 1 cucumber, diced 1 bell pepper, diced 1/4 cup red onion, finely chopped…
Read the articleThere are seasons of life when sleep feels effortless. You remember those days. Maybe you were younger, stayed up too late, crashed on a couch, under a pool table, or in some questionable sleeping position,…
Read the articleFor a long time, strength training had a branding problem. People heard “lift weights” and pictured bodybuilders, powerlifters, gym bros, chalk dust, gallon jugs, sleeveless hoodies, and someone looking in…
Read the articleServes 4 - 20 Minutes What you need: 2.5 oz. (70g) kale, deboned & chopped 1 lb. (450g) chicken breast, cooked, shredded 6 slices bacon, cooked, chopped 5.3 oz. (150g) cherry tomatoes, halved ½ small red…
Read the articlePeptides are having a moment. You may have seen them mentioned on podcasts, in “biohacking” circles, in fitness forums, or in conversations about weight-loss medications like Ozempic and Wegovy. Some people…
Read the articleIn nearly 15 years of nutrition coaching, I’ve heard some version of this sentence almost every single week: “Oh, I don’t eat any of that stuff anymore… but the kids love it.” And every time I hear it, part of…
Read the articleServes 2 - 15 Minutes What you need: ¼ onion, diced 2 cloves garlic, chopped 10.6 oz. (300g) mixed vegetables, e.g. mushroom, carrot, chopped 8 oz. (225g) tofu, crumbled ½ tsp. ground turmeric Splash of tamari…
Read the articleAt some point, most people feel it. Maybe it shows up when a workout you used to breeze through now leaves you sore for two days. Maybe it happens when your knees start talking during stairs. Maybe it’s the…
Read the articleTen years ago, Carmen and I met in the Merle Hay Mall food court. Which is funny, because if you were writing the movie version of a decade-long health transformation, you probably wouldn’t start it under mall…
Read the articleA lot of people now start the day by checking in with a device before they check in with themselves. They wake up, grab their phone, open an app, and find out how they supposedly slept. Then they look at…
Read the articleA Delicious and Nutritious Recipe Are you looking for a quick meal that’s both tasty and healthy? Look no further! This Savory Cottage Cheese Toast is perfect for busy days. It’s easy to make and packed with…
Read the articleWhy “this is good, stay here” can feel harder than changing in the first place One of the strangest things I’ve seen in coaching is this: People work incredibly hard to get somewhere better with their health,…
Read the articleWhen my clients go to Italy, I tell them to pay attention to three things. Not the church ceilings. Not the wine lists. Not the pasta. I tell them to watch how people eat, how they move, and how they sleep .…
Read the articleServes 4 - 15 Minutes What you need: 4 eggs 1 lb (450g) cottage cheese 4.2 oz (120g) rolled oats 1 tsp baking powder Olive oil (for cooking) What to do: Blend all ingredients with 1 tsp olive oil until smooth.…
Read the articleServes 4 - 20 Minutes What you need: 1 onion, diced 4 oz (115g) spinach 1 lb (425g) firm tofu, crumbled 15 oz (425g) chickpeas, mashed 2 tsp turmeric 2 tbsp nutritional yeast 2 oz (60g) sun-dried tomato pesto…
Read the articleWhat I’ve learned from clients, my own life, and the Precision Nutrition model Recently, a 42-year-old client returned to full coaching with me after spending more than two years using only my app. His story…
Read the articleServes 2 - 20 Minutes What you need: 6 eggs 0.7 oz (20g) fresh dill 2 green onions Juice of 1 lemon 2.1 oz (60g) Greek yogurt 1 tsp Dijon mustard 6 rice cakes 1 tomato What to do: Boil eggs for 7 minutes,…
Read the articleThere are seasons where life doesn’t ask for your permission. Things shift. People leave. Plans don’t unfold the way you expected. What you thought would be clean and decisive turns into something slow,…
Read the articleIntroduction Over the years, I’ve noticed something that has nothing to do with macros, workouts, or step counts—but impacts all of them. People are consistently bad at vacationing. Not because they don’t take…
Read the articleEvery once in a while, you come across someone who makes you question everything you thought you knew. This is one of those people. I’ve coached her for over a decade. I’ve seen her through multiple phases of…
Read the articleIntroduction Most people think of sleep in simple terms: good or bad, enough or not enough. But if you’ve ever laid in bed exhausted yet unable to fall asleep—or slept eight hours and still felt drained—you…
Read the articleI was with one of my long-term clients the other day—someone I’ve worked with since September of 2023. When we started, we kept things simple: one 45-minute training session per week, paired with nutrition…
Read the articleIntroduction Walk into any supplement store or scroll through fitness content online, and you’ll quickly get the impression that pre-workout supplements are the key to better training. More energy. More focus.…
Read the articleMy First Book Is Finally Here I’ve been sitting on this book for three months. Not because it wasn’t ready. Not because it needed more edits. Not because I didn’t believe in it. Because I was afraid. Afraid of…
Read the articleWhy “bad cop” coaching fails—and what actually helps people change. This morning one of my clients made an observation that made me laugh. She said, “Mike never gets mad at me.” She meant it as a compliment,…
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