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Oatmeal Cottage Cheese Waffles

  • Writer: Michael Beiter
    Michael Beiter
  • Apr 19
  • 1 min read



Serves 4 - 15 Minutes


What you need:

  • 4 eggs

  • 1 lb (450g) cottage cheese

  • 4.2 oz (120g) rolled oats

  • 1 tsp baking powder

  • Olive oil (for cooking)


What to do:

Blend all ingredients with 1 tsp olive oil until smooth.

Let batter sit 5 minutes while waffle iron heats.

Lightly oil waffle iron and cook until golden brown.

Serve with your favorite toppings.


Nutrition Facts:

309 kcal — 25g carbs — 23g protein — 13g fat

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