Recipes

Serves 2 - 20 Minutes What you need: 6 eggs 0.7 oz (20g) fresh dill 2 green onions Juice of 1 lemon 2.1 oz (60g) Greek yogurt 1 tsp Dijon mustard 6 rice cakes 1 tomato What to do: Boil eggs for 7 minutes, cool, peel, and mash. Mix with dill, green onions, lemon juice, yogurt, and mustard. Season. Spread on rice cakes, top with tomato, garnish with dill, and serve. Nutrition Facts: 348 kcal — 27g carbs — 24g protein — 16g fat