Serves 4 - 15 Minutes
What you need:
4 eggs
1 lb (450g) cottage cheese
4.2 oz (120g) rolled oats
1 tsp baking powder
Olive oil (for cooking)
What to do:
Blend all ingredients with 1 tsp olive oil until smooth.
Let batter sit 5 minutes while waffle iron heats.
Lightly oil waffle iron and cook until golden brown.
Serve with your favorite toppings.
Nutrition Facts:
309 kcal — 25g carbs — 23g protein — 13g fat