Serves 2 - 20 Minutes
What you need:
6 eggs
0.7 oz (20g) fresh dill
2 green onions
Juice of 1 lemon
2.1 oz (60g) Greek yogurt
1 tsp Dijon mustard
6 rice cakes
1 tomato
What to do:
Boil eggs for 7 minutes, cool, peel, and mash.
Mix with dill, green onions, lemon juice, yogurt, and mustard.
Season.
Spread on rice cakes, top with tomato, garnish with dill, and serve.
Nutrition Facts: 348 kcal — 27g carbs — 24g protein — 16g fat